![](https://fincadulcikafe.com/wp-content/uploads/layerslider/homepage/slider-ducikafe-1b.jpg)
Our Caturra and Typica varieties are used to obtain the best coffees
![](https://fincadulcikafe.com/wp-content/uploads/layerslider/homepage/slider-ducikafe-2a.jpg)
Only the strictest harvesting processes
are followed when producing a specialty coffee
![](https://fincadulcikafe.com/wp-content/uploads/layerslider/homepage/slider-ducikafe-3a.jpg)
Selection of the best ripe fruit
![](https://fincadulcikafe.com/wp-content/uploads/layerslider/homepage/slider-ducikafe-4a.jpg)
The Mieludo method in its greatest dimension
![](https://fincadulcikafe.com/wp-content/uploads/layerslider/homepage/slider-ducikafe-5a.jpg)
The beans are dried slowly to obtain their sweetness